The Mills Association in Lebanon announced that “several meetings were held with the World Bank delegation in Beirut, attended by the assembly’s representative, Ahmed Hoteit and members of the assembly, during which they discussed ways to ensure stability in food security, especially in terms of providing wheat on a permanent basis, which is considered A basic food item, and the World Bank’s approval was reached to allocate $150 million to secure Lebanon’s need for wheat for a period of six months, as the World Bank considers that food stability begins with providing the country’s need for wheat to produce bread.”

By sarah

Sarah Othman, biochemistry student, holds a master's degree 1 from the Lebanese University. Seeking to obtain a second degree in the field of informatics. She works in the media field at Rahal Global News. Interested in cultural, artistic and news matters. A teacher in a school, and a private teacher . Holding laboratory experience in a government hospital and in private laboratories.